Gottlieb's
Last inspected: Nov 20, 2024
78
Score
Gottlieb's in Brooklyn, NY, has received four inspections on record, with the most recent evaluation on November 20, 2024, resulting in a low-risk classification. The latest inspection identified one critical violation regarding food protection and two minor violations concerning thawing procedures and equipment maintenance. The facility has consistently maintained a low-risk status across its inspection history.
4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 20, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Thawing procedure improper.
09B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
May 18, 2023
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Mar 21, 2022
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 10, 2022
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
View 7 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Evidence of rats or live rats present in facility's food and/or non-food areas.
04K
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º f to 70º f or less within 2 hours, and from 70º f to 41º f or less within 4 additional hours.
02H
Filth flies or food/refuse/sewage-associated (frsa) flies present in facility’s food and/or non-food areas. filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. food/refuse/sewage-associated flies include fruit flies, drain flies and phorid flies.
04N
Hot food item not held at or above 140º f.
02B
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
Pesticide use not in accordance with label or applicable laws. prohibited chemical used/stored. open bait station used.
08C
43
Nearby Restaurants