Good Judy

563 5 Avenue, Brooklyn, NY 11215
American
Last inspected: Jan 30, 2025
78
Score
Low Risk NYC Grade: A

Across the available record, Good Judy has three inspections on file, the first dated 2022. The newest entry in the record is dated Jan 30, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits.

Looking across the full record, evidence of mice or live mice in establishment's food is the recurring theme, flagged two times.

That falls roughly in the middle of the pack for Brooklyn restaurants. Taken together, the history is a positive one.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 30, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Oct 20, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 4 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
61
Oct 29, 2022
Pre-permit (Operational) / Initial Inspection
1 critical violation.
View 1 violation
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
86

Frequently Asked Questions

When was Good Judy last inspected?

The most recent health inspection at Good Judy on file is from Jan 30, 2025. The public record contains three inspections in total.

What is the most common violation at Good Judy?

Across the inspection record, evidence of mice or live mice in establishment's food has been cited two times, more than any other issue at Good Judy.

How does Good Judy compare to other restaurants in Brooklyn?

Good Judy most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Good Judy's inspection record improved over time?

Results have been roughly steady. Recent inspections at Good Judy have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at Good Judy means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Good Judy inspected?

Based on the inspection history on file, Good Judy is inspected roughly once per year on average.