Golden Place

486 Kings Highway, Brooklyn, NY 11223
Chinese
Last inspected: Dec 12, 2024
82
Score
Low Risk NYC Grade: A

There aren't many inspections to draw from yet: just two so far. The newest entry in the record is dated Dec 12, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly eight violations earlier in the record.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up two times.

The city-wide average for Brooklyn sits at 77, putting Golden Place on the better side of that line. There isn't much in the file that would give a customer pause.

2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 12, 2024
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Sep 10, 2024
Pre-permit (Operational) / Initial Inspection
4 critical violations. 4 minor violations.
View 8 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
45

Frequently Asked Questions

When was Golden Place last inspected?

The most recent health inspection at Golden Place on file is from Dec 12, 2024. The public record contains two inspections in total.

What is the most common violation at Golden Place?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Golden Place.

How does Golden Place compare to other restaurants in Brooklyn?

Golden Place most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Golden Place's inspection record improved over time?

Yes. Recent inspections at Golden Place have averaged around two violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Golden Place means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.