Golden Owls Sushi & Noodles

85-04 Grand Avenue, Queens, NY 11373
Asian / Fusion
Last inspected: Mar 19, 2026
52
Score
High Risk NYC Grade: Pending

The health department has logged four inspections at Golden Owls Sushi & Noodles, the earliest from 2023. On Mar 19, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.

Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.

When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited three times.

The city-wide average sits at 75, which Golden Owls Sushi & Noodles' 52 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.

4
Inspections
3
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 19, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 4 minor violations.
View 7 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Dec 23, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Oct 15, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 6 minor violations.
View 10 violations
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Live roaches in facility's food or non-food area.
04M
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Failure to post or conspicuously post healthy eating information
20-08
41
Apr 5, 2023
Pre-permit (Operational) / Re-inspection
3 minor violations.
View 3 violations
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Thawing procedure improper.
09B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
86

Frequently Asked Questions

When was Golden Owls Sushi & Noodles last inspected?

The most recent health inspection at Golden Owls Sushi & Noodles on file is from Mar 19, 2026. The public record contains four inspections in total.

What is the most common violation at Golden Owls Sushi & Noodles?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Golden Owls Sushi & Noodles.

How does Golden Owls Sushi & Noodles compare to other restaurants in Queens?

Golden Owls Sushi & Noodles most recently scored 52 out of 100, which is lower than the Queens average of 75.

Has Golden Owls Sushi & Noodles' inspection record improved over time?

Results have been roughly steady. Inspections at Golden Owls Sushi & Noodles have averaged around six violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Golden Owls Sushi & Noodles means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Golden Owls Sushi & Noodles inspected?

Based on the inspection history on file, Golden Owls Sushi & Noodles is inspected roughly once per year on average.