Golden Lake Pavilion
Last inspected: Mar 21, 2026
55
Score
Golden Lake Pavilion in Queens, NY, received a moderate risk score of 55 during its most recent inspection on March 21, 2026. The report identified three critical and three minor violations, including issues with temperature control, chemical storage, and plumbing systems. Across eight total inspections on record, the facility has consistently been categorized as high-risk.
8
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 21, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
55
Dec 4, 2025
Cycle Inspection / Re-inspection
5 critical violations. 3 minor violations.
41
Sep 23, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
55
Jun 20, 2025
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Dec 3, 2024
Pre-permit (Operational) / Second Compliance Inspection
3 critical violations. 2 minor violations.
58
Mar 25, 2024
Pre-permit (Operational) / Compliance Inspection
5 critical violations. 2 minor violations.
43
Sep 13, 2023
Pre-permit (Operational) / Re-inspection
5 critical violations. 2 minor violations.
43
Aug 16, 2023
Pre-permit (Operational) / Initial Inspection
7 critical violations. 3 minor violations.
30
Violations — Mar 21, 2026 Inspection
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Hot tcs food item not held at or above 140 °f.
02B
Thawing procedure improper.
09B
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
Nearby Restaurants