Golden Krust Caribbean Restaurant

4182 White Plains Road, Bronx, NY 10466
Mexican / Latin
Last inspected: Mar 20, 2026
78
Score
Low Risk NYC Grade: A

Across the available record, Golden Krust Caribbean Restaurant has three inspections on file, the first dated 2025. The latest inspection on file is from Mar 20, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: results have stayed near three violations per visit.

Looking across the full record, after cooking or removal from hot holding is the recurring theme, flagged two times.

Golden Krust Caribbean Restaurant scores about where you'd expect for a Bronx restaurant. Overall, the inspection record reads well.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 20, 2026
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Jan 27, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
67
Feb 20, 2025
Pre-permit (Operational) / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78

Frequently Asked Questions

When was Golden Krust Caribbean Restaurant last inspected?

The most recent health inspection at Golden Krust Caribbean Restaurant on file is from Mar 20, 2026. The public record contains three inspections in total.

What is the most common violation at Golden Krust Caribbean Restaurant?

Across the inspection record, after cooking or removal from hot holding has been cited two times, more than any other issue at Golden Krust Caribbean Restaurant.

How does Golden Krust Caribbean Restaurant compare to other restaurants in Bronx?

Golden Krust Caribbean Restaurant most recently scored 78 out of 100, which is about the same as the Bronx average of 77.

Has Golden Krust Caribbean Restaurant's inspection record improved over time?

Results have been roughly steady. Recent inspections at Golden Krust Caribbean Restaurant have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at Golden Krust Caribbean Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Golden Krust Caribbean Restaurant inspected?

Based on the inspection history on file, Golden Krust Caribbean Restaurant is inspected around three times per year on average.