Golden Krust Caribbean Bakery & Grill

1706 Atlantic Avenue, Brooklyn, NY 11213

Mexican / Latin

Last inspected: Dec 12, 2024

Score

Medium Risk NYC Grade: A

Inspectors have visited Golden Krust Caribbean Bakery & Grill five times, with records going back to 2021. The newest entry in the record is dated Dec 12, 2024. The medium risk tier sits in the middle: not spotless, but not alarming either.

Things are looking better lately, with recent visits averaging around four violations compared to roughly six violations earlier on.

“Anti-siphonage or back-flow prevention device not provided” comes up most often, recorded three times in the inspection record.

Golden Krust Caribbean Bakery & Grill's latest score is in line with the Brooklyn average of 77. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 12, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 3 minor violations.

View 4 violations

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

06B

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Apr 26, 2024

Cycle Inspection / Re-inspection

2 critical violations. 3 minor violations.

View 5 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

10F

10B

Thawing procedure improper.

09B

Oct 19, 2023

Cycle Inspection / Initial Inspection

3 critical violations. 4 minor violations.

View 7 violations

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Additional nutritional information statement not posted, or additional nutritional information not provided

16-06

Sodium warning statement not posted conspicuously at the point of purchase. “warning: [icon image] indicates that the sodium (salt) content of this item is higher than the total daily recommended limit (2300 mg). high sodium intake can increase blood pressure and risk of heart disease and stroke.”

16-10

10F

10B

Nov 5, 2022

Cycle Inspection / Initial Inspection

1 critical violation.

View 1 violation

Hot tcs food item not held at or above 140 °f.

02B

Dec 13, 2021

Calorie Posting / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Personal cleanliness inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn in an area where food is prepared.

06A

Required nutritional information statement not posted (2,000 calories per day).

16D

Frequently Asked Questions

When was Golden Krust Caribbean Bakery & Grill last inspected?

The most recent health inspection at Golden Krust Caribbean Bakery & Grill on file is from Dec 12, 2024. The public record contains five inspections in total.

What is the most common violation at Golden Krust Caribbean Bakery & Grill?

Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited three times, more than any other issue at Golden Krust Caribbean Bakery & Grill.

How does Golden Krust Caribbean Bakery & Grill compare to other restaurants in Brooklyn?

Golden Krust Caribbean Bakery & Grill most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.

Has Golden Krust Caribbean Bakery & Grill's inspection record improved over time?

Yes. Recent inspections at Golden Krust Caribbean Bakery & Grill have averaged around four violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Golden Krust Caribbean Bakery & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Golden Krust Caribbean Bakery & Grill inspected?

Based on the inspection history on file, Golden Krust Caribbean Bakery & Grill is inspected around two times per year on average.

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Score: 78 — Low Risk

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