Golden Krust Caribbean Bakery & Grill

86 East 98 Street, Brooklyn, NY 11212

Mexican / Latin

Last inspected: Jan 20, 2026

Score

Low Risk NYC Grade: A

The health department has logged three inspections at Golden Krust Caribbean Bakery & Grill, the earliest from 2024. The most recent visit was on Jan 20, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The pattern that stands out is “non-food contact surface or equipment made of unacceptable material”, which has been cited three times.

Compared to the broader Brooklyn restaurant scene, this is about average. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 20, 2026

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Hot tcs food item not held at or above 140 °f.

02B

Thawing procedure improper.

09B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Feb 19, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

10F

Jan 17, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.

03A

10F

Frequently Asked Questions

When was Golden Krust Caribbean Bakery & Grill last inspected?

The most recent health inspection at Golden Krust Caribbean Bakery & Grill on file is from Jan 20, 2026. The public record contains three inspections in total.

What is the most common violation at Golden Krust Caribbean Bakery & Grill?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Golden Krust Caribbean Bakery & Grill.

How does Golden Krust Caribbean Bakery & Grill compare to other restaurants in Brooklyn?

Golden Krust Caribbean Bakery & Grill most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Golden Krust Caribbean Bakery & Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Golden Krust Caribbean Bakery & Grill have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Golden Krust Caribbean Bakery & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Golden Krust Caribbean Bakery & Grill inspected?

Based on the inspection history on file, Golden Krust Caribbean Bakery & Grill is inspected roughly once per year on average.

Nearby Restaurants

Score: 74 — Medium Risk

Explore More

→ All locations in Brooklyn → Mexican / Latin restaurants in NYC → Mexican / Latin restaurants in Brooklyn