Golden Krust Caribbean Bakery & Grill

135 Gunhill Road, Bronx, NY 10467
Mexican / Latin
Last inspected: Sep 29, 2025
100
Score
Low Risk

The health department has logged five inspections at Golden Krust Caribbean Bakery & Grill, the earliest from 2024. The latest inspection on file is from Sep 29, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Compared to the prior visit, the count dropped from eight violations to zero.

Evidence of mice or live mice in establishment's food accounts for the largest share of issues, appearing three times across the record.

The city-wide average for Bronx sits at 77, putting Golden Krust Caribbean Bakery & Grill on the better side of that line. There isn't much in the file that would give a customer pause.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 29, 2025
Administrative Miscellaneous / Initial Inspection
No violations found.
100
May 5, 2025
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Live roaches in facility's food or non-food area.
04M
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Jan 14, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 7 minor violations.
View 10 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Current letter grade or grade pending card not posted
20-06
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
45
Feb 21, 2024
Cycle Inspection / Re-inspection
3 critical violations. 3 minor violations.
View 6 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Thawing procedure improper.
09B
55
Jan 8, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67

Frequently Asked Questions

When was Golden Krust Caribbean Bakery & Grill last inspected?

The most recent health inspection at Golden Krust Caribbean Bakery & Grill on file is from Sep 29, 2025. The public record contains five inspections in total.

What is the most common violation at Golden Krust Caribbean Bakery & Grill?

Across the inspection record, evidence of mice or live mice in establishment's food has been cited three times, more than any other issue at Golden Krust Caribbean Bakery & Grill.

How does Golden Krust Caribbean Bakery & Grill compare to other restaurants in Bronx?

Golden Krust Caribbean Bakery & Grill most recently scored 100 out of 100, which is higher than the Bronx average of 77.

Has Golden Krust Caribbean Bakery & Grill's inspection record improved over time?

Yes. Recent inspections at Golden Krust Caribbean Bakery & Grill have turned up fewer violations than earlier ones, with the latest finding around zero violations compared to about eight previously.

What does a low risk rating mean?

A low risk rating at Golden Krust Caribbean Bakery & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Golden Krust Caribbean Bakery & Grill inspected?

Based on the inspection history on file, Golden Krust Caribbean Bakery & Grill is inspected around three times per year on average.