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Golden Harbor

82-16 63 Avenue, Queens, NY 11379
Chinese
Last inspected: Dec 12, 2025
39
Score
High Risk NYC Grade: Pending

Inspectors have visited Golden Harbor three times, with records going back to 2023. The newest entry in the record is dated Dec 12, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent visits have flagged additional issues, ticking from three violations up to seven.

Across the inspection history, food, supplies, or equipment not protected from potential source is the issue that surfaces most often, recorded two times.

The city-wide average sits at 75, which Golden Harbor's 39 doesn't quite reach. This restaurant has more on its record than most do.

3
Inspections
6
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 12, 2025
Cycle Inspection / Initial Inspection
6 critical violations. 1 minor violation.
View 7 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
39
Jan 5, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 8, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61

Frequently Asked Questions

When was Golden Harbor last inspected?

The most recent health inspection at Golden Harbor on file is from Dec 12, 2025. The public record contains three inspections in total.

What is the most common violation at Golden Harbor?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited two times, more than any other issue at Golden Harbor.

How does Golden Harbor compare to other restaurants in Queens?

Golden Harbor most recently scored 39 out of 100, which is lower than the Queens average of 75.

Has Golden Harbor's inspection record improved over time?

No. Recent inspections at Golden Harbor have flagged more violations than earlier ones, ticking from about three per visit to around seven more recently.

What does a high risk rating mean?

A high risk rating at Golden Harbor means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Golden Harbor inspected?

Based on the inspection history on file, Golden Harbor is inspected roughly once per year on average.

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Score: 78 — Low Risk
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Chickn Rotonda
64-58 Dry Harbor Road
Score: 100 — Low Risk
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→ All locations in Queens → Chinese restaurants in NYC → Chinese restaurants in Queens
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