Golden City Seafood Restaurant
Last inspected: Feb 27, 2026
45
Score
Golden City Seafood Restaurant in Brooklyn, NY, received a high-risk score of 45 during its most recent inspection on February 27, 2026. The report identified several critical temperature control violations for food items and noted the absence of required safety and warning signage. This facility has consistently received high-risk designations across its seven recorded inspections.
7
Inspections
4
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 27, 2026
Cycle Inspection / Re-inspection
4 critical violations. 4 minor violations.
45
Dec 23, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 4 minor violations.
52
Sep 12, 2025
Cycle Inspection / Re-inspection
7 critical violations. 5 minor violations.
27
Mar 27, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
61
May 10, 2024
Cycle Inspection / Reopening Inspection
1 minor violation.
95
May 8, 2024
Cycle Inspection / Re-inspection
7 critical violations. 3 minor violations.
30
Jul 11, 2023
Cycle Inspection / Initial Inspection
6 critical violations. 1 minor violation.
39
Violations — Feb 27, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Critical
Not Critical
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