Go Go Curry USA

273 West 38 Street, Manhattan, NY 10018
Japanese / Sushi
Last inspected: Feb 26, 2026
61
Score
Medium Risk NYC Grade: Pending

The inspection history at Go Go Curry USA is still short, with only one visit logged. Go Go Curry USA was last inspected on Feb 26, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

That's lower than the typical Manhattan restaurant, which scores around 77. The full record sits in fairly typical territory for a working restaurant.

1
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 26, 2026
Pre-permit (Operational) / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61

Frequently Asked Questions

When was Go Go Curry USA last inspected?

The most recent health inspection at Go Go Curry USA on file is from Feb 26, 2026. The public record contains one inspection in total.

How does Go Go Curry USA compare to other restaurants in Manhattan?

Go Go Curry USA most recently scored 61 out of 100, which is lower than the Manhattan average of 77.

What does a medium risk rating mean?

A medium risk rating at Go Go Curry USA means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.