Go Detox Juice Bar Grill

88-24 Van Wyck Expressway, Queens, NY 11418

American

Last inspected: Mar 10, 2026

Score

Medium Risk NYC Grade: A

Going back to 2024, Go Detox Juice Bar Grill has five inspections in the public record. The most recent report on file is from Mar 10, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.

The pattern that stands out is “food contact surface not properly washed”, which has been cited three times.

Go Detox Juice Bar Grill's latest score is in line with the Queens average of 75. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 10, 2026

Cycle Inspection / Initial Inspection

2 critical violations.

View 2 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Hot tcs food item not held at or above 140 °f.

02B

Dec 6, 2024

Pre-permit (Operational) / Second Compliance Inspection

1 critical violation.

View 1 violation

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Nov 27, 2024

Pre-permit (Operational) / Compliance Inspection

5 critical violations. 4 minor violations.

View 9 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Sep 25, 2024

Pre-permit (Operational) / Re-inspection

7 critical violations. 2 minor violations.

View 9 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Hot tcs food item not held at or above 140 °f.

02B

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Sep 5, 2024

Pre-permit (Operational) / Initial Inspection

2 critical violations. 1 minor violation.

View 3 violations

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Go Detox Juice Bar Grill last inspected?

The most recent health inspection at Go Detox Juice Bar Grill on file is from Mar 10, 2026. The public record contains five inspections in total.

What is the most common violation at Go Detox Juice Bar Grill?

Across the inspection record, “food contact surface not properly washed” has been cited three times, more than any other issue at Go Detox Juice Bar Grill.

How does Go Detox Juice Bar Grill compare to other restaurants in Queens?

Go Detox Juice Bar Grill most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Go Detox Juice Bar Grill's inspection record improved over time?

Yes. Recent inspections at Go Detox Juice Bar Grill have averaged around two violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Go Detox Juice Bar Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Go Detox Juice Bar Grill inspected?

Based on the inspection history on file, Go Detox Juice Bar Grill is inspected around three times per year on average.

Nearby Restaurants

678 Deli

88-20 Van Wyck Expressway

Score: 78 — Low Risk

Jamaica Fish Market

88-02 Van Wyck Expressway

Score: 43 — High Risk

Kennedy Fried Chicken

135-18 Jamaica Avenue

Score: 58 — Medium Risk

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