Go Cups

1838 2 Avenue, Manhattan, NY 10128
Café / Breakfast
Last inspected: Mar 5, 2026
52
Score
High Risk NYC Grade: Pending

Across the available record, Go Cups has three inspections on file, the first dated 2024. The most recent visit was on Mar 5, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Compared to the prior visit, inspectors found more to write up: five violations versus three before.

The pattern that stands out is food contact surface not properly washed, which has been cited three times.

The city-wide average sits at 77, which Go Cups's 52 doesn't quite reach. There are enough flags in the record to merit a second thought.

3
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 5, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
04P
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
52
Nov 13, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 11, 2024
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
55

Frequently Asked Questions

When was Go Cups last inspected?

The most recent health inspection at Go Cups on file is from Mar 5, 2026. The public record contains three inspections in total.

What is the most common violation at Go Cups?

Across the inspection record, food contact surface not properly washed has been cited three times, more than any other issue at Go Cups.

How does Go Cups compare to other restaurants in Manhattan?

Go Cups most recently scored 52 out of 100, which is lower than the Manhattan average of 77.

Has Go Cups's inspection record improved over time?

No. Recent inspections at Go Cups have flagged more violations than earlier ones, ticking from about three per visit to around five more recently.

What does a high risk rating mean?

A high risk rating at Go Cups means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Go Cups inspected?

Based on the inspection history on file, Go Cups is inspected around two times per year on average.