Gnocchi on 9th
Last inspected: Jan 14, 2026
61
Score
Gnocchi on 9th has only one inspection on file, a thin record to work from. Inspectors last stopped by on Jan 14, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
That's lower than the typical Manhattan restaurant, which scores around 77.
1
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 14, 2026
Pre-permit (Operational) / Initial Inspection
2 critical violations. 4 minor violations.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Failure to post or conspicuously post healthy eating information
20-08
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
61
Frequently Asked Questions
When was Gnocchi on 9th last inspected?
The most recent health inspection at Gnocchi on 9th on file is from Jan 14, 2026. The public record contains one inspection in total.
How does Gnocchi on 9th compare to other restaurants in Manhattan?
Gnocchi on 9th most recently scored 61 out of 100, which is lower than the Manhattan average of 77.
What does a medium risk rating mean?
A medium risk rating at Gnocchi on 9th means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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