Global Kitchen

1290 Avenue Of The Americas, Manhattan, NY 10119
American
Last inspected: Feb 18, 2025
82
Score
Low Risk NYC Grade: A

Across the available record, Global Kitchen has three inspections on file, the first dated 2023. The most recent visit was on Feb 18, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing two times across the record.

Global Kitchen's latest score of 82 sits above the Manhattan average of 77. Overall, the inspection record reads well.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 18, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Aug 1, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
82
Mar 31, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78

Frequently Asked Questions

When was Global Kitchen last inspected?

The most recent health inspection at Global Kitchen on file is from Feb 18, 2025. The public record contains three inspections in total.

What is the most common violation at Global Kitchen?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Global Kitchen.

How does Global Kitchen compare to other restaurants in Manhattan?

Global Kitchen most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Global Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Global Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Global Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Global Kitchen inspected?

Based on the inspection history on file, Global Kitchen is inspected around two times per year on average.