Glin Thai Bistro

330 Myrtle Avenue, Brooklyn, NY 11205
Thai
Last inspected: Mar 25, 2026
55
Score
Medium Risk NYC Grade: Pending

The most recent inspection of Glin Thai Bistro in Brooklyn, NY, on March 25, 2026, resulted in a high-risk designation with six total violations. These findings included issues with equipment maintenance, waste disposal systems, and the presence of conditions conducive to pests. Across its four total inspections on record, the facility has historically maintained a medium-risk profile.

4
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 25, 2026
Cycle Inspection / Re-inspection
3 critical violations. 3 minor violations.
55
Dec 3, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
43
Aug 27, 2024
Cycle Inspection / Re-inspection
2 critical violations.
74
Jun 27, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
67
Violations — Mar 25, 2026 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Critical
Not Critical