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Glaze Teriyaki

145 North 4 Street, Brooklyn, NY 11211
Japanese / Sushi
Last inspected: Aug 11, 2025
64
Score
Medium Risk NYC Grade: Pending

The health department has logged five inspections at Glaze Teriyaki, the earliest from 2022. Inspectors last stopped by on Aug 11, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections show fewer violations than earlier ones, with the latest at five versus six before.

When inspectors have written things up, evidence of mice or live mice in establishment's food has been the most frequent reason, cited three times.

The city-wide average sits at 77, which Glaze Teriyaki's 64 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

5
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 11, 2025
Cycle Inspection / Second Compliance Inspection
2 critical violations. 3 minor violations.
View 5 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
64
Dec 17, 2024
Cycle Inspection / Compliance Inspection
4 critical violations. 4 minor violations.
View 8 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Current letter grade or grade pending card not posted
20-06
45
Nov 19, 2024
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
Apr 17, 2024
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
64
Oct 11, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
78

Frequently Asked Questions

When was Glaze Teriyaki last inspected?

The most recent health inspection at Glaze Teriyaki on file is from Aug 11, 2025. The public record contains five inspections in total.

What is the most common violation at Glaze Teriyaki?

Across the inspection record, evidence of mice or live mice in establishment's food has been cited three times, more than any other issue at Glaze Teriyaki.

How does Glaze Teriyaki compare to other restaurants in Brooklyn?

Glaze Teriyaki most recently scored 64 out of 100, which is lower than the Brooklyn average of 77.

Has Glaze Teriyaki's inspection record improved over time?

Yes. Recent inspections at Glaze Teriyaki have turned up fewer violations than earlier ones, with the latest finding around five violations compared to about six previously.

What does a medium risk rating mean?

A medium risk rating at Glaze Teriyaki means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Glaze Teriyaki inspected?

Based on the inspection history on file, Glaze Teriyaki is inspected around two times per year on average.

Nearby Restaurants
Bondi Sushi
156 North 4 Street
Score: 95 — Low Risk
Sweetgreen
162 North 4 Street
Score: 78 — Low Risk
Levain Bakery
164 North 4 Street
Score: 82 — Low Risk
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