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Glatt Coney Kosher Chinese Restaurant

1558 Coney Island Avenue, Brooklyn, NY 11230
Jewish / Kosher
Last inspected: Mar 2, 2026
33
Score
High Risk NYC Grade: Pending

Glatt Coney Kosher Chinese Restaurant appears in inspection records five times, starting in 2024. Inspectors last stopped by on Mar 2, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

The trend has not been favorable, with the count rising from four to 10 between inspections.

The most common issue across all inspections has been evidence of mice or live mice in establishment's food, showing up three times.

Glatt Coney Kosher Chinese Restaurant's latest score of 33 falls below the Brooklyn average of 77. There are enough flags in the record to merit a second thought.

5
Inspections
6
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 2, 2026
Cycle Inspection / Initial Inspection
6 critical violations. 4 minor violations.
View 10 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
33
Jun 23, 2025
Cycle Inspection / Reopening Inspection
3 minor violations.
View 3 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
10C
86
Jun 20, 2025
Cycle Inspection / Reopening Inspection
1 critical violation. 3 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
74
Jun 17, 2025
Cycle Inspection / Initial Inspection
8 critical violations. 2 minor violations.
View 10 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
27
Jan 8, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78

Frequently Asked Questions

When was Glatt Coney Kosher Chinese Restaurant last inspected?

The most recent health inspection at Glatt Coney Kosher Chinese Restaurant on file is from Mar 2, 2026. The public record contains five inspections in total.

What is the most common violation at Glatt Coney Kosher Chinese Restaurant?

Across the inspection record, evidence of mice or live mice in establishment's food has been cited three times, more than any other issue at Glatt Coney Kosher Chinese Restaurant.

How does Glatt Coney Kosher Chinese Restaurant compare to other restaurants in Brooklyn?

Glatt Coney Kosher Chinese Restaurant most recently scored 33 out of 100, which is lower than the Brooklyn average of 77.

Has Glatt Coney Kosher Chinese Restaurant's inspection record improved over time?

No. Recent inspections at Glatt Coney Kosher Chinese Restaurant have flagged more violations than earlier ones, ticking from about four per visit to around 10 more recently.

What does a high risk rating mean?

A high risk rating at Glatt Coney Kosher Chinese Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Glatt Coney Kosher Chinese Restaurant inspected?

Based on the inspection history on file, Glatt Coney Kosher Chinese Restaurant is inspected around two times per year on average.

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Score: 82 — Low Risk
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Margez Grill House
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Score: 47 — High Risk
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