Glatt Coney Kosher Chinese Restaurant
Last inspected: Mar 2, 2026
33
Score
During the most recent inspection on March 2, 2026, Glatt Coney Kosher Chinese Restaurant in Brooklyn, NY, was cited for 10 violations, including several related to improper temperature control for food items and inadequate protection against contamination. The facility has undergone five inspections to date, with a historical record primarily consisting of medium-risk findings.
5
Inspections
6
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 2, 2026
Cycle Inspection / Initial Inspection
6 critical violations. 4 minor violations.
33
Jun 23, 2025
Cycle Inspection / Reopening Inspection
3 minor violations.
86
Jun 20, 2025
Cycle Inspection / Reopening Inspection
1 critical violation. 3 minor violations.
74
Jun 17, 2025
Cycle Inspection / Initial Inspection
8 critical violations. 2 minor violations.
27
Jan 8, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
78
Violations — Mar 2, 2026 Inspection
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Critical
Not Critical
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