Giuseppina's Brick Oven

691 6 Avenue, Brooklyn, NY 11215
Pizza
Last inspected: Sep 4, 2025
58
Score
Medium Risk NYC Grade: Pending

Giuseppina's Brick Oven appears in inspection records three times, starting in 2023. The latest inspection on file is from Sep 4, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The trend has not been favorable, with the count rising from four to five between inspections.

Looking across the full record, food contact surface not properly washed is the recurring theme, flagged three times.

That's lower than the typical Brooklyn restaurant, which scores around 77. The full record sits in fairly typical territory for a working restaurant.

3
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 4, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
58
Feb 7, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82
Mar 4, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
55

Frequently Asked Questions

When was Giuseppina's Brick Oven last inspected?

The most recent health inspection at Giuseppina's Brick Oven on file is from Sep 4, 2025. The public record contains three inspections in total.

What is the most common violation at Giuseppina's Brick Oven?

Across the inspection record, food contact surface not properly washed has been cited three times, more than any other issue at Giuseppina's Brick Oven.

How does Giuseppina's Brick Oven compare to other restaurants in Brooklyn?

Giuseppina's Brick Oven most recently scored 58 out of 100, which is lower than the Brooklyn average of 77.

Has Giuseppina's Brick Oven's inspection record improved over time?

No. Recent inspections at Giuseppina's Brick Oven have flagged more violations than earlier ones, ticking from about four per visit to around five more recently.

What does a medium risk rating mean?

A medium risk rating at Giuseppina's Brick Oven means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Giuseppina's Brick Oven inspected?

Based on the inspection history on file, Giuseppina's Brick Oven is inspected roughly once per year on average.