Ginbo's Hamburger House

252 Saint Anns Avenue, Bronx, NY 10454
American
Last inspected: Sep 5, 2025
82
Score
Low Risk NYC Grade: A

Inspectors have visited Ginbo's Hamburger House four times, with records going back to 2022. Inspectors last stopped by on Sep 5, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around six violations to closer to two violations per visit over the last few inspections.

“Hot TCS food item not held at or above 140 °F” comes up most often, recorded two times in the inspection record.

Among Bronx restaurants, the typical score is 77; Ginbo's Hamburger House is comfortably above that bar. There isn't much in the file that would give a customer pause.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 5, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Jul 29, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 6 minor violations.
View 10 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Failure to post or conspicuously post healthy eating information
20-08
41
Sep 18, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Dec 13, 2022
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
55

Frequently Asked Questions

When was Ginbo's Hamburger House last inspected?

The most recent health inspection at Ginbo's Hamburger House on file is from Sep 5, 2025. The public record contains four inspections in total.

What is the most common violation at Ginbo's Hamburger House?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Ginbo's Hamburger House.

How does Ginbo's Hamburger House compare to other restaurants in Bronx?

Ginbo's Hamburger House most recently scored 82 out of 100, which is higher than the Bronx average of 77.

Has Ginbo's Hamburger House's inspection record improved over time?

Yes. Recent inspections at Ginbo's Hamburger House have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Ginbo's Hamburger House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ginbo's Hamburger House inspected?

Based on the inspection history on file, Ginbo's Hamburger House is inspected roughly once per year on average.