Gina La Fornarina

26 East 91 Street, Manhattan, NY 10128
Italian
Last inspected: Dec 10, 2024
82
Score
Low Risk NYC Grade: A

Inspectors have visited Gina La Fornarina three times, with records going back to 2022. The most recent report on file is from Dec 10, 2024. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded three times in the inspection record.

The city-wide average for Manhattan sits at 77, putting Gina La Fornarina on the better side of that line. Taken together, the history is a positive one.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 10, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jun 28, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 12, 2022
Cycle Inspection / Initial Inspection
4 critical violations. 4 minor violations.
View 8 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Hot food item not held at or above 140º f.
02B
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Pesticide use not in accordance with label or applicable laws. prohibited chemical used/stored. open bait station used.
08C
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
Proper sanitization not provided for utensil ware washing operation.
10H
45

Frequently Asked Questions

When was Gina La Fornarina last inspected?

The most recent health inspection at Gina La Fornarina on file is from Dec 10, 2024. The public record contains three inspections in total.

What is the most common violation at Gina La Fornarina?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Gina La Fornarina.

How does Gina La Fornarina compare to other restaurants in Manhattan?

Gina La Fornarina most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Gina La Fornarina's inspection record improved over time?

Yes. Recent inspections at Gina La Fornarina have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Gina La Fornarina means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Gina La Fornarina inspected?

Based on the inspection history on file, Gina La Fornarina is inspected roughly once per year on average.