German Doner Kebab

31-75 Steinway Street, Queens, NY 11103
Greek / Mediterranean
Last inspected: Oct 9, 2025
86
Score
Low Risk NYC Grade: A

German Doner Kebab has been inspected four times since 2023. The most recent visit was on Oct 9, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly four violations before.

When inspectors have written things up, “cold TCS food item held above 41 °F” has been the most frequent reason, cited two times.

German Doner Kebab's latest score of 86 sits above the Queens average of 75. The file should reassure diners considering a visit.

4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 9, 2025
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
86
Jan 27, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Sep 17, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
55
Apr 4, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation.
View 1 violation
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
86

Frequently Asked Questions

When was German Doner Kebab last inspected?

The most recent health inspection at German Doner Kebab on file is from Oct 9, 2025. The public record contains four inspections in total.

What is the most common violation at German Doner Kebab?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at German Doner Kebab.

How does German Doner Kebab compare to other restaurants in Queens?

German Doner Kebab most recently scored 86 out of 100, which is higher than the Queens average of 75.

Has German Doner Kebab's inspection record improved over time?

Yes. Recent inspections at German Doner Kebab have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at German Doner Kebab means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is German Doner Kebab inspected?

Based on the inspection history on file, German Doner Kebab is inspected around two times per year on average.