George's Mexican Grill

29-37 Newtown Avenue, Queens, NY 11102
Mexican / Latin
Last inspected: Dec 19, 2024
74
Score
Medium Risk NYC Grade: A

George's Mexican Grill appears in inspection records three times, starting in 2023. The most recent report on file is from Dec 19, 2024. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections show fewer violations than earlier ones, with the latest at four versus five before.

The pattern that stands out is sanitized equipment or utensil, which has been cited two times.

George's Mexican Grill's latest score is in line with the Queens average of 75. On the whole, the file is mixed but not concerning.

3
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 19, 2024
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Thawing procedure improper.
09B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
74
May 29, 2024
Cycle Inspection / Initial Inspection
7 critical violations. 2 minor violations.
View 9 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
32
Jan 31, 2023
Pre-permit (Non-operational) / Initial Inspection
1 critical violation.
View 1 violation
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
86

Frequently Asked Questions

When was George's Mexican Grill last inspected?

The most recent health inspection at George's Mexican Grill on file is from Dec 19, 2024. The public record contains three inspections in total.

What is the most common violation at George's Mexican Grill?

Across the inspection record, sanitized equipment or utensil has been cited two times, more than any other issue at George's Mexican Grill.

How does George's Mexican Grill compare to other restaurants in Queens?

George's Mexican Grill most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has George's Mexican Grill's inspection record improved over time?

Yes. Recent inspections at George's Mexican Grill have turned up fewer violations than earlier ones, with the latest finding around four violations compared to about five previously.

What does a medium risk rating mean?

A medium risk rating at George's Mexican Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is George's Mexican Grill inspected?

Based on the inspection history on file, George's Mexican Grill is inspected around two times per year on average.