George's

8789 Greenwich Street, Manhattan, NY
American
Last inspected: Feb 11, 2026
74
Score
Medium Risk NYC Grade: A

George's has been inspected three times since 2024. Inspectors last stopped by on Feb 11, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The pattern that stands out is “cold TCS food item held above 41 °F”, which has been cited two times.

The city-wide average is 77, putting George's squarely in typical territory. The full record sits in fairly typical territory for a working restaurant.

3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 11, 2026
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
Oct 3, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
74
May 14, 2024
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
90

Frequently Asked Questions

When was George's last inspected?

The most recent health inspection at George's on file is from Feb 11, 2026. The public record contains three inspections in total.

What is the most common violation at George's?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at George's.

How does George's compare to other restaurants in Manhattan?

George's most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has George's inspection record improved over time?

Results have been roughly steady. Inspections at George's have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at George's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is George's inspected?

Based on the inspection history on file, George's is inspected around two times per year on average.