George and Jacks Tap Room

103 Berry Street, Brooklyn, NY 11249
American
Last inspected: Jan 15, 2025
67
Score
Medium Risk NYC Grade: A

Going back to 2022, George and Jacks Tap Room has four inspections in the public record. Inspectors last stopped by on Jan 15, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

Across the inspection history, “establishment is not free of harborage or conditions” is the issue that surfaces most often, recorded four times.

That's lower than the typical Brooklyn restaurant, which scores around 77. The record is unremarkable in either direction.

4
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 15, 2025
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Live roaches in facility's food or non-food area.
04M
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Jun 25, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Jan 18, 2023
Cycle Inspection / Re-inspection
4 critical violations. 3 minor violations.
View 7 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
47
Jun 10, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Filth flies or food/refuse/sewage-associated (frsa) flies present in facility’s food and/or non-food areas. filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. food/refuse/sewage-associated flies include fruit flies, drain flies and phorid flies.
04N
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
64

Frequently Asked Questions

When was George and Jacks Tap Room last inspected?

The most recent health inspection at George and Jacks Tap Room on file is from Jan 15, 2025. The public record contains four inspections in total.

What is the most common violation at George and Jacks Tap Room?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited four times, more than any other issue at George and Jacks Tap Room.

How does George and Jacks Tap Room compare to other restaurants in Brooklyn?

George and Jacks Tap Room most recently scored 67 out of 100, which is lower than the Brooklyn average of 77.

Has George and Jacks Tap Room's inspection record improved over time?

Results have been roughly steady. Inspections at George and Jacks Tap Room have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at George and Jacks Tap Room means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is George and Jacks Tap Room inspected?

Based on the inspection history on file, George and Jacks Tap Room is inspected around two times per year on average.