Garden Bar & Grill

3392 East Tremont Avenue, Bronx, NY 10461
Mexican / Latin
Last inspected: May 2, 2026
43
Score
High Risk NYC Grade: Pending

Public records show four inspections at Garden Bar & Grill stretching back to 2022. On May 2, 2026, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.

The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to nine violations.

The pattern that stands out is “food, supplies, or equipment not protected from potential source”, which has been cited three times.

The city-wide average sits at 77, which Garden Bar & Grill's 43 doesn't quite reach. There are enough flags in the record to merit a second thought.

4
Inspections
4
Critical latest
0
Major latest
5
Minor latest
Inspection History
May 2, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 5 minor violations.
View 9 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
43
Jan 29, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
May 29, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
47
Nov 10, 2022
Pre-permit (Non-operational) / Initial Inspection
1 critical violation.
View 1 violation
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
86

Frequently Asked Questions

When was Garden Bar & Grill last inspected?

The most recent health inspection at Garden Bar & Grill on file is from May 2, 2026. The public record contains four inspections in total.

What is the most common violation at Garden Bar & Grill?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited three times, more than any other issue at Garden Bar & Grill.

How does Garden Bar & Grill compare to other restaurants in Bronx?

Garden Bar & Grill most recently scored 43 out of 100, which is lower than the Bronx average of 77.

Has Garden Bar & Grill's inspection record improved over time?

No. Recent inspections at Garden Bar & Grill have averaged around nine violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Garden Bar & Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Garden Bar & Grill inspected?

Based on the inspection history on file, Garden Bar & Grill is inspected roughly once per year on average.