Gansevoort Liberty Market

150 Greenwich Street, Manhattan, NY 10007
Fusion
Last inspected: Apr 22, 2025
70
Score
Medium Risk NYC Grade: A

The health department has logged four inspections at Gansevoort Liberty Market, the earliest from 2022. Inspectors last stopped by on Apr 22, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.

Looking across the full record, “non-food contact surface or equipment made of unacceptable material” is the recurring theme, flagged three times.

Restaurants in Manhattan average 77, so Gansevoort Liberty Market trails the local norm. The inspection history reads as standard for a restaurant of this size.

4
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 22, 2025
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Jan 14, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
47
Sep 22, 2023
Cycle Inspection / Re-inspection
2 critical violations. 4 minor violations.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Failure to display required signage about plastic straw availability
19-10
61
Dec 14, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
58

Frequently Asked Questions

When was Gansevoort Liberty Market last inspected?

The most recent health inspection at Gansevoort Liberty Market on file is from Apr 22, 2025. The public record contains four inspections in total.

What is the most common violation at Gansevoort Liberty Market?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Gansevoort Liberty Market.

How does Gansevoort Liberty Market compare to other restaurants in Manhattan?

Gansevoort Liberty Market most recently scored 70 out of 100, which is lower than the Manhattan average of 77.

Has Gansevoort Liberty Market's inspection record improved over time?

Yes. Recent inspections at Gansevoort Liberty Market have averaged around three violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Gansevoort Liberty Market means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Gansevoort Liberty Market inspected?

Based on the inspection history on file, Gansevoort Liberty Market is inspected around two times per year on average.