Gabi Juice Bar

16 West Burnside Avenue, Bronx, NY 10453
Café / Breakfast
Last inspected: Apr 15, 2025
82
Score
Low Risk NYC Grade: A

The health department has logged five inspections at Gabi Juice Bar, the earliest from 2022. The latest inspection on file is from Apr 15, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Compared to the prior visit, the count dropped from five violations to two.

The most common issue across all inspections has been personal cleanliness is inadequate, showing up three times.

That puts the facility ahead of the local pack: the average Bronx restaurant scores 77. The file should reassure diners considering a visit.

5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 15, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jan 31, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
View 7 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Hot tcs food item not held at or above 140 °f.
02B
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
43
Mar 18, 2024
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Jun 26, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
61
Jun 23, 2022
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
10D
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
78

Frequently Asked Questions

When was Gabi Juice Bar last inspected?

The most recent health inspection at Gabi Juice Bar on file is from Apr 15, 2025. The public record contains five inspections in total.

What is the most common violation at Gabi Juice Bar?

Across the inspection record, personal cleanliness is inadequate has been cited three times, more than any other issue at Gabi Juice Bar.

How does Gabi Juice Bar compare to other restaurants in Bronx?

Gabi Juice Bar most recently scored 82 out of 100, which is higher than the Bronx average of 77.

Has Gabi Juice Bar's inspection record improved over time?

Yes. Recent inspections at Gabi Juice Bar have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about five previously.

What does a low risk rating mean?

A low risk rating at Gabi Juice Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Gabi Juice Bar inspected?

Based on the inspection history on file, Gabi Juice Bar is inspected around two times per year on average.