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Fuyu Ramen & Sake

46-17 Queens Boulevard, Queens, NY 11104
Japanese / Sushi
Last inspected: Oct 2, 2025
70
Score
Medium Risk NYC Grade: A

Going back to 2023, Fuyu Ramen & Sake has five inspections in the public record. On Oct 2, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

There hasn't been much movement either way: results have stayed near three violations per visit.

Food contact surface not properly washed accounts for the largest share of issues, appearing three times across the record.

The city-wide average sits at 75, which Fuyu Ramen & Sake's 70 doesn't quite reach. On the whole, the file is mixed but not concerning.

5
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 2, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Jun 4, 2025
Administrative Miscellaneous / Initial Inspection
1 minor violation.
View 1 violation
Current letter grade or grade pending card not posted
20-06
95
Apr 30, 2025
Cycle Inspection / Re-inspection
3 critical violations. 3 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.
02C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
55
Oct 20, 2024
Cycle Inspection / Initial Inspection
7 critical violations. 3 minor violations.
View 10 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Hot tcs food item not held at or above 140 °f.
02B
Current letter grade or grade pending card not posted
20-06
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
30
Mar 20, 2023
Cycle Inspection / Re-inspection
3 critical violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
64

Frequently Asked Questions

When was Fuyu Ramen & Sake last inspected?

The most recent health inspection at Fuyu Ramen & Sake on file is from Oct 2, 2025. The public record contains five inspections in total.

What is the most common violation at Fuyu Ramen & Sake?

Across the inspection record, food contact surface not properly washed has been cited three times, more than any other issue at Fuyu Ramen & Sake.

How does Fuyu Ramen & Sake compare to other restaurants in Queens?

Fuyu Ramen & Sake most recently scored 70 out of 100, which is lower than the Queens average of 75.

Has Fuyu Ramen & Sake's inspection record improved over time?

Results have been roughly steady. Recent inspections at Fuyu Ramen & Sake have produced about the same number of violations as earlier ones, holding around three per visit.

What does a medium risk rating mean?

A medium risk rating at Fuyu Ramen & Sake means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Fuyu Ramen & Sake inspected?

Based on the inspection history on file, Fuyu Ramen & Sake is inspected around two times per year on average.

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