Fusion Kitchen

1743 Richmond Road, Staten Island, NY 10306
Chinese
Last inspected: Dec 9, 2024
61
Score
Medium Risk NYC Grade: B

Public records currently show only two inspections for Fusion Kitchen. The newest entry in the record is dated Dec 9, 2024. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to four violations per visit.

“Hot TCS food item not held at or above 140 °F” comes up most often, recorded two times in the inspection record.

Fusion Kitchen's latest score of 61 falls below the Staten Island average of 75. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

2
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 9, 2024
Pre-permit (Operational) / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
61
Apr 15, 2024
Pre-permit (Operational) / Initial Inspection
4 critical violations. 4 minor violations.
View 8 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
45

Frequently Asked Questions

When was Fusion Kitchen last inspected?

The most recent health inspection at Fusion Kitchen on file is from Dec 9, 2024. The public record contains two inspections in total.

What is the most common violation at Fusion Kitchen?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Fusion Kitchen.

How does Fusion Kitchen compare to other restaurants in Staten Island?

Fusion Kitchen most recently scored 61 out of 100, which is lower than the Staten Island average of 75.

Has Fusion Kitchen's inspection record improved over time?

Yes. Recent inspections at Fusion Kitchen have averaged around four violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Fusion Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.