Fushimi Japanese Cuisine

2110 Richmond Road, Staten Island, NY 10306

Japanese / Sushi

Last inspected: Aug 22, 2025

Score

Low Risk NYC Grade: A

Across the available record, Fushimi Japanese Cuisine has five inspections on file, the first dated 2022. The most recent visit was on Aug 22, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around seven violations to closer to three violations per visit over the last few inspections.

The pattern that stands out is “cold TCS food item held above 41 °F”, which has been cited three times.

That falls roughly in the middle of the pack for Staten Island restaurants. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 22, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Thawing procedure improper.

09B

Current letter grade or grade pending card not posted

20-06

Apr 23, 2025

Cycle Inspection / Re-inspection

5 critical violations. 4 minor violations.

View 9 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

May 29, 2024

Cycle Inspection / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Hot tcs food item not held at or above 140 °f.

02B

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Feb 27, 2023

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

02G

10F

Oct 3, 2022

Cycle Inspection / Initial Inspection

2 critical violations. 1 minor violation.

View 3 violations

02G

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

10F

Frequently Asked Questions

When was Fushimi Japanese Cuisine last inspected?

The most recent health inspection at Fushimi Japanese Cuisine on file is from Aug 22, 2025. The public record contains five inspections in total.

What is the most common violation at Fushimi Japanese Cuisine?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at Fushimi Japanese Cuisine.

How does Fushimi Japanese Cuisine compare to other restaurants in Staten Island?

Fushimi Japanese Cuisine most recently scored 78 out of 100, which is about the same as the Staten Island average of 75.

Has Fushimi Japanese Cuisine's inspection record improved over time?

Yes. Recent inspections at Fushimi Japanese Cuisine have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Fushimi Japanese Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fushimi Japanese Cuisine inspected?

Based on the inspection history on file, Fushimi Japanese Cuisine is inspected around two times per year on average.

Nearby Restaurants

Score: 67 — Medium Risk

Panino Rustico of Staten Island

2110 Richmond Road

Score: 74 — Medium Risk

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→ All locations in Staten Island → Japanese / Sushi restaurants in NYC → Japanese / Sushi restaurants in Staten Island