Fushimi
Across the available record, Fushimi has five inspections on file, the first dated 2023. The newest entry in the record is dated Nov 5, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly six violations earlier in the record.
“Food contact surface not properly washed” accounts for the largest share of issues, appearing four times across the record.
The city-wide average is 77, putting Fushimi squarely in typical territory. The inspection history reads as standard for a restaurant of this size.
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View 2 violations
Frequently Asked Questions
When was Fushimi last inspected?
The most recent health inspection at Fushimi on file is from Nov 5, 2025. The public record contains five inspections in total.
What is the most common violation at Fushimi?
Across the inspection record, “food contact surface not properly washed” has been cited four times, more than any other issue at Fushimi.
How does Fushimi compare to other restaurants in Brooklyn?
Fushimi most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.
Has Fushimi's inspection record improved over time?
Yes. Recent inspections at Fushimi have averaged around two violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Fushimi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Fushimi inspected?
Based on the inspection history on file, Fushimi is inspected around two times per year on average.