Fumo

1626 2 Avenue, Manhattan, NY 10028

Italian

Last inspected: Sep 24, 2025

Score

Low Risk NYC Grade: A

Across the available record, Fumo has three inspections on file, the first dated 2023. The most recent visit was on Sep 24, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has been moving in the right direction: six violations last time, three this time.

The most common issue across all inspections has been establishment is not free of harborage or conditions, showing up two times.

Compared to the broader Manhattan restaurant scene, this is about average. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 24, 2025

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Live roaches in facility's food or non-food area.

04M

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jul 24, 2025

Cycle Inspection / Initial Inspection

6 critical violations. 3 minor violations.

View 9 violations

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Hot tcs food item not held at or above 140 °f.

02B

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

06B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Aug 10, 2023

Pre-permit (Operational) / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

10B

Frequently Asked Questions

When was Fumo last inspected?

The most recent health inspection at Fumo on file is from Sep 24, 2025. The public record contains three inspections in total.

What is the most common violation at Fumo?

Across the inspection record, establishment is not free of harborage or conditions has been cited two times, more than any other issue at Fumo.

How does Fumo compare to other restaurants in Manhattan?

Fumo most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Fumo's inspection record improved over time?

Yes. Recent inspections at Fumo have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about six previously.

What does a low risk rating mean?

A low risk rating at Fumo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fumo inspected?

Based on the inspection history on file, Fumo is inspected roughly once per year on average.

Nearby Restaurants

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Craft + Carry

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