Fulton Hall

250 Ashland Place, Brooklyn, NY 11217
American
Last inspected: Jul 3, 2025
74
Score
Medium Risk NYC Grade: A

Fulton Hall appears in inspection records three times, starting in 2022. Inspectors last stopped by on Jul 3, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.

The pattern that stands out is “food contact surface not properly washed”, which has been cited two times.

The city-wide average is 77, putting Fulton Hall squarely in typical territory. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 3, 2025
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Oct 28, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
55
Dec 5, 2022
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
74

Frequently Asked Questions

When was Fulton Hall last inspected?

The most recent health inspection at Fulton Hall on file is from Jul 3, 2025. The public record contains three inspections in total.

What is the most common violation at Fulton Hall?

Across the inspection record, “food contact surface not properly washed” has been cited two times, more than any other issue at Fulton Hall.

How does Fulton Hall compare to other restaurants in Brooklyn?

Fulton Hall most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.

Has Fulton Hall's inspection record improved over time?

Yes. Recent inspections at Fulton Hall have averaged around two violations per visit, down from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Fulton Hall means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Fulton Hall inspected?

Based on the inspection history on file, Fulton Hall is inspected roughly once per year on average.