Fulton Halal Grill

2214 Fulton Street, Brooklyn, NY 11233

Indian

Last inspected: Apr 6, 2026

Score

High Risk NYC Grade: Pending

Public records show six inspections at Fulton Halal Grill stretching back to 2022. Inspectors last stopped by on Apr 6, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The pattern that stands out is “non-food contact surface or equipment made of unacceptable material”, which has been cited four times.

Fulton Halal Grill's latest score of 50 falls below the Brooklyn average of 77. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Cycle Inspection / Initial Inspection

4 critical violations. 2 minor violations.

View 6 violations

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Mar 17, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Thawing procedure improper.

09B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Aug 13, 2024

Cycle Inspection / Reopening Inspection

1 minor violation.

View 1 violation

10F

Jul 29, 2024

Cycle Inspection / Re-inspection

3 critical violations. 2 minor violations.

View 5 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Feb 6, 2024

Cycle Inspection / Initial Inspection

3 critical violations. 3 minor violations.

View 6 violations

Hot tcs food item not held at or above 140 °f.

02B

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Sep 28, 2022

Pre-permit (Operational) / Reopening Inspection

3 minor violations.

View 3 violations

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

10F

Show all 6 inspections Show less

Frequently Asked Questions

When was Fulton Halal Grill last inspected?

The most recent health inspection at Fulton Halal Grill on file is from Apr 6, 2026. The public record contains six inspections in total.

What is the most common violation at Fulton Halal Grill?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Fulton Halal Grill.

How does Fulton Halal Grill compare to other restaurants in Brooklyn?

Fulton Halal Grill most recently scored 50 out of 100, which is lower than the Brooklyn average of 77.

Has Fulton Halal Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Fulton Halal Grill have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Fulton Halal Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Fulton Halal Grill inspected?

Based on the inspection history on file, Fulton Halal Grill is inspected around two times per year on average.

Nearby Restaurants

African Pride Restaurant

1895 Eastern Parkway

Score: 37 — High Risk

New Jin Bu Restaurant

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Score: 52 — High Risk

Beets Social Cafe

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Score: 82 — Low Risk

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