Fulton Halal Grill
Last inspected: Apr 6, 2026
50
Score
FULTON HALAL GRILL, located at 2214 Fulton Street in Brooklyn, NY, underwent a high-risk inspection on April 6, 2026, with a score of 50. This inspection identified four critical and two minor violations, including issues with single-service articles, personal cleanliness, and food protection certification. While this recent inspection indicated areas needing attention, the facility's historical record shows mostly low-risk outcomes across six scored inspections.
6
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 6, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
50
Mar 17, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
78
Aug 13, 2024
Cycle Inspection / Reopening Inspection
1 minor violation.
95
Jul 29, 2024
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
58
Feb 6, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
55
Sep 28, 2022
Pre-permit (Operational) / Reopening Inspection
3 minor violations.
86
Violations — Apr 6, 2026 Inspection
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Critical
Not Critical
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