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Fulkole Restaurant

1211 Liberty Avenue, Brooklyn, NY 11208
Indian
Last inspected: Aug 18, 2025
78
Score
Low Risk NYC Grade: A

Inspectors have visited Fulkole Restaurant six times, with records going back to 2022. The newest entry in the record is dated Aug 18, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly two violations before.

The pattern that stands out is “establishment is not free of harborage or conditions”, which has been cited three times.

The city-wide average is 77, putting Fulkole Restaurant squarely in typical territory. Overall, the inspection record reads well.

6
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 18, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Mar 17, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Tcs food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °f or below within 4 hours.
02I
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
10C
55
Nov 22, 2024
Cycle Inspection / Re-inspection
4 critical violations. 2 minor violations.
View 6 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Hot tcs food item not held at or above 140 °f.
02B
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Thawing procedure improper.
09B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50
Feb 1, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Feb 9, 2023
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Sep 30, 2022
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
74

Frequently Asked Questions

When was Fulkole Restaurant last inspected?

The most recent health inspection at Fulkole Restaurant on file is from Aug 18, 2025. The public record contains six inspections in total.

What is the most common violation at Fulkole Restaurant?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited three times, more than any other issue at Fulkole Restaurant.

How does Fulkole Restaurant compare to other restaurants in Brooklyn?

Fulkole Restaurant most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Fulkole Restaurant's inspection record improved over time?

No. Recent inspections at Fulkole Restaurant have averaged around five violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Fulkole Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fulkole Restaurant inspected?

Based on the inspection history on file, Fulkole Restaurant is inspected around two times per year on average.

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Score: 61 — Medium Risk
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