Fujiyama

7307 13 Avenue, Brooklyn, NY 11228

Japanese / Sushi

Last inspected: Sep 4, 2025

Score

Low Risk NYC Grade: A

Inspectors have visited Fujiyama three times, with records going back to 2024. The most recent report on file is from Sep 4, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly six violations earlier in the record.

The most common issue across all inspections has been “no hand washing facility in or adjacent to toilet room”, showing up two times.

Compared to the broader Brooklyn restaurant scene, where the average is 77, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 4, 2025

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Mar 18, 2025

Cycle Inspection / Initial Inspection

7 critical violations. 3 minor violations.

View 10 violations

Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.

03B

Toxic chemical or pesticide improperly stored or used such that food contamination may occur.

04E

05D

Hot tcs food item not held at or above 140 °f.

02B

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other tcs offered or served raw or undercooked and written notice not provided to consumer.

02F

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.

10C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Mar 6, 2024

Pre-permit (Operational) / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

10F

Frequently Asked Questions

When was Fujiyama last inspected?

The most recent health inspection at Fujiyama on file is from Sep 4, 2025. The public record contains three inspections in total.

What is the most common violation at Fujiyama?

Across the inspection record, “no hand washing facility in or adjacent to toilet room” has been cited two times, more than any other issue at Fujiyama.

How does Fujiyama compare to other restaurants in Brooklyn?

Fujiyama most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Fujiyama's inspection record improved over time?

Yes. Recent inspections at Fujiyama have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Fujiyama means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fujiyama inspected?

Based on the inspection history on file, Fujiyama is inspected around two times per year on average.

Nearby Restaurants

Score: 70 — Medium Risk

Rinconcito Chapin 2

7317 13 Avenue

Score: 82 — Low Risk

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