Fu Ying Chinese

97-09 Queens Boulevard, Queens, NY 11374

Chinese

Last inspected: Feb 5, 2026

Score

High Risk NYC Grade: Pending

Inspectors have visited Fu Ying Chinese four times, with records going back to 2023. The newest entry in the record is dated Feb 5, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to eight violations.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded three times in the inspection record.

The city-wide average sits at 75, which Fu Ying Chinese's 45 doesn't quite reach. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 5, 2026

Cycle Inspection / Initial Inspection

4 critical violations. 4 minor violations.

View 8 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use

09A

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.

28-03

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Aug 21, 2024

Cycle Inspection / Re-inspection

3 critical violations. 1 minor violation.

View 4 violations

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

10F

Jul 10, 2024

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Hot tcs food item not held at or above 140 °f.

02B

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures

05F

02G

10F

Mar 3, 2023

Cycle Inspection / Re-inspection

1 critical violation. 3 minor violations.

View 4 violations

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use

09A

10B

Frequently Asked Questions

When was Fu Ying Chinese last inspected?

The most recent health inspection at Fu Ying Chinese on file is from Feb 5, 2026. The public record contains four inspections in total.

What is the most common violation at Fu Ying Chinese?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Fu Ying Chinese.

How does Fu Ying Chinese compare to other restaurants in Queens?

Fu Ying Chinese most recently scored 45 out of 100, which is lower than the Queens average of 75.

Has Fu Ying Chinese's inspection record improved over time?

No. Recent inspections at Fu Ying Chinese have averaged around eight violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Fu Ying Chinese means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Fu Ying Chinese inspected?

Based on the inspection history on file, Fu Ying Chinese is inspected roughly once per year on average.

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