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Fu Sing

4151 Broadway, Manhattan, NY 10033
Chinese
Last inspected: Jan 30, 2025
52
Score
High Risk NYC Grade: B

Going back to 2022, Fu Sing has five inspections in the public record. The newest entry in the record is dated Jan 30, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

Compared to the prior visit, inspectors found more to write up: seven violations versus two before.

The most common issue across all inspections has been live roaches in facility's food or non-food area, showing up three times.

That's lower than the typical Manhattan restaurant, which scores around 77. There are enough flags in the record to merit a second thought.

5
Inspections
3
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 30, 2025
Cycle Inspection / Re-inspection
3 critical violations. 4 minor violations.
View 7 violations
Live roaches in facility's food or non-food area.
04M
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
52
Sep 19, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Jul 1, 2024
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Apr 13, 2023
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Sep 21, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Live roaches in facility's food or non-food area.
04M
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61

Frequently Asked Questions

When was Fu Sing last inspected?

The most recent health inspection at Fu Sing on file is from Jan 30, 2025. The public record contains five inspections in total.

What is the most common violation at Fu Sing?

Across the inspection record, live roaches in facility's food or non-food area has been cited three times, more than any other issue at Fu Sing.

How does Fu Sing compare to other restaurants in Manhattan?

Fu Sing most recently scored 52 out of 100, which is lower than the Manhattan average of 77.

Has Fu Sing's inspection record improved over time?

No. Recent inspections at Fu Sing have flagged more violations than earlier ones, ticking from about two per visit to around seven more recently.

What does a high risk rating mean?

A high risk rating at Fu Sing means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Fu Sing inspected?

Based on the inspection history on file, Fu Sing is inspected around two times per year on average.

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Malecon Restaurant
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Score: 74 — Medium Risk
Manolo Tapas Restaurant
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Score: 90 — Low Risk
Floridita Restaurant Uptown
4162 Broadway
Score: 74 — Medium Risk
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→ All locations in Manhattan → Chinese restaurants in NYC → Chinese restaurants in Manhattan
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