Fu Le Da Pai Dang

44-14 Kissena Boulevard, Queens, NY 11355
Chinese
Last inspected: Apr 21, 2025
61
Score
Medium Risk NYC Grade: B

Public records show four inspections at Fu Le Da Pai Dang stretching back to 2022. The newest entry in the record is dated Apr 21, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The trend has been favorable: violation counts have eased from around seven violations to closer to four violations per visit over the last few inspections.

The most common issue across all inspections has been “evidence of mice or live mice in establishment's food”, showing up four times.

Restaurants in Queens average 75, so Fu Le Da Pai Dang trails the local norm. The inspection history reads as standard for a restaurant of this size.

4
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 21, 2025
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Dec 5, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
47
Feb 6, 2023
Pre-permit (Operational) / Re-inspection
5 critical violations. 2 minor violations.
View 7 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Live roaches in facility's food or non-food area.
04M
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
43
Oct 25, 2022
Pre-permit (Operational) / Initial Inspection
2 critical violations. 4 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61

Frequently Asked Questions

When was Fu Le Da Pai Dang last inspected?

The most recent health inspection at Fu Le Da Pai Dang on file is from Apr 21, 2025. The public record contains four inspections in total.

What is the most common violation at Fu Le Da Pai Dang?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited four times, more than any other issue at Fu Le Da Pai Dang.

How does Fu Le Da Pai Dang compare to other restaurants in Queens?

Fu Le Da Pai Dang most recently scored 61 out of 100, which is lower than the Queens average of 75.

Has Fu Le Da Pai Dang's inspection record improved over time?

Yes. Recent inspections at Fu Le Da Pai Dang have averaged around four violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Fu Le Da Pai Dang means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Fu Le Da Pai Dang inspected?

Based on the inspection history on file, Fu Le Da Pai Dang is inspected around two times per year on average.