Fu Lai O Kitchen

6815 3 Avenue, Brooklyn, NY 11220
Chinese
Last inspected: Dec 4, 2025
78
Score
Low Risk NYC Grade: A

Fu Lai O Kitchen has been inspected four times since 2023. Inspectors last stopped by on Dec 4, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The pattern that stands out is “non-food contact surface or equipment made of unacceptable material”, which has been cited four times.

The city-wide average is 77, putting Fu Lai O Kitchen squarely in typical territory. The full picture is one of consistent compliance.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 4, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Sep 29, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
Jul 23, 2024
Cycle Inspection / Initial Inspection
3 minor violations.
View 3 violations
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
86
Jan 11, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
78

Frequently Asked Questions

When was Fu Lai O Kitchen last inspected?

The most recent health inspection at Fu Lai O Kitchen on file is from Dec 4, 2025. The public record contains four inspections in total.

What is the most common violation at Fu Lai O Kitchen?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Fu Lai O Kitchen.

How does Fu Lai O Kitchen compare to other restaurants in Brooklyn?

Fu Lai O Kitchen most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Fu Lai O Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Fu Lai O Kitchen have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fu Lai O Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fu Lai O Kitchen inspected?

Based on the inspection history on file, Fu Lai O Kitchen is inspected roughly once per year on average.