Frijolito's Restaurant

3446 Broadway, Manhattan, NY 10031
Mexican / Latin
Last inspected: Jan 29, 2025
78
Score
Low Risk NYC Grade: A

Inspectors have visited Frijolito's Restaurant four times, with records going back to 2022. Frijolito's Restaurant was last inspected on Jan 29, 2025. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: results have stayed near three violations per visit.

The most common issue across all inspections has been food, supplies, or equipment not protected from potential source, showing up three times.

That falls roughly in the middle of the pack for Manhattan restaurants. Taken together, the history is a positive one.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 29, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
78
Mar 23, 2024
Cycle Inspection / Re-inspection
3 critical violations.
View 3 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
64
Jun 12, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Jun 7, 2022
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Hand washing facility not provided in or near food preparation area and toilet room. hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. soap and an acceptable hand-drying device not provided.
05D
86

Frequently Asked Questions

When was Frijolito's Restaurant last inspected?

The most recent health inspection at Frijolito's Restaurant on file is from Jan 29, 2025. The public record contains four inspections in total.

What is the most common violation at Frijolito's Restaurant?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited three times, more than any other issue at Frijolito's Restaurant.

How does Frijolito's Restaurant compare to other restaurants in Manhattan?

Frijolito's Restaurant most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Frijolito's Restaurant's inspection record improved over time?

Results have been roughly steady. Recent inspections at Frijolito's Restaurant have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at Frijolito's Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Frijolito's Restaurant inspected?

Based on the inspection history on file, Frijolito's Restaurant is inspected around two times per year on average.