Fresh Kitchen

265 Madison Avenue, Manhattan, NY 10016

American

Last inspected: Jan 30, 2026

Score

High Risk NYC Grade: Pending

Across the available record, Fresh Kitchen has four inspections on file, the first dated 2023. The most recent visit was on Jan 30, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

The trend has not been favorable: recent inspections average around five violations each, up from closer to two violations before.

When inspectors have written things up, “food, supplies, or equipment not protected from potential source” has been the most frequent reason, cited two times.

Restaurants in Manhattan average 77, so Fresh Kitchen trails the local norm. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 30, 2026

Cycle Inspection / Initial Inspection

5 critical violations.

View 5 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Hot tcs food item not held at or above 140 °f.

02B

Jul 3, 2024

Cycle Inspection / Initial Inspection

2 minor violations.

View 2 violations

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

May 19, 2023

Pre-permit (Operational) / Re-inspection

1 critical violation.

View 1 violation

Hot tcs food item not held at or above 140 °f.

02B

Apr 10, 2023

Pre-permit (Operational) / Initial Inspection

2 critical violations. 2 minor violations.

View 4 violations

Toilet facility not provided for employees or for patrons when required. shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.

05E

06C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

10B

Frequently Asked Questions

When was Fresh Kitchen last inspected?

The most recent health inspection at Fresh Kitchen on file is from Jan 30, 2026. The public record contains four inspections in total.

What is the most common violation at Fresh Kitchen?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Fresh Kitchen.

How does Fresh Kitchen compare to other restaurants in Manhattan?

Fresh Kitchen most recently scored 47 out of 100, which is lower than the Manhattan average of 77.

Has Fresh Kitchen's inspection record improved over time?

No. Recent inspections at Fresh Kitchen have averaged around five violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Fresh Kitchen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Fresh Kitchen inspected?

Based on the inspection history on file, Fresh Kitchen is inspected roughly once per year on average.

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