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Fresh Ibakery

2210 86 Street, Brooklyn, NY 11214
Chinese
Last inspected: Mar 23, 2026
61
Score
Medium Risk NYC Grade: Pending

The health department has logged four inspections at Fresh Ibakery, the earliest from 2024. Inspectors last stopped by on Mar 23, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

There hasn't been much movement either way: results have stayed near four violations per visit.

The most common issue across all inspections has been cold TCS food item held above 41 °F, showing up three times.

The city-wide average sits at 77, which Fresh Ibakery's 61 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

4
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 23, 2026
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Dec 18, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
Aug 21, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
May 8, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Hot tcs food item not held at or above 140 °f.
02B
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
45

Frequently Asked Questions

When was Fresh Ibakery last inspected?

The most recent health inspection at Fresh Ibakery on file is from Mar 23, 2026. The public record contains four inspections in total.

What is the most common violation at Fresh Ibakery?

Across the inspection record, cold TCS food item held above 41 °F has been cited three times, more than any other issue at Fresh Ibakery.

How does Fresh Ibakery compare to other restaurants in Brooklyn?

Fresh Ibakery most recently scored 61 out of 100, which is lower than the Brooklyn average of 77.

Has Fresh Ibakery's inspection record improved over time?

Results have been roughly steady. Recent inspections at Fresh Ibakery have produced about the same number of violations as earlier ones, holding around four per visit.

What does a medium risk rating mean?

A medium risk rating at Fresh Ibakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Fresh Ibakery inspected?

Based on the inspection history on file, Fresh Ibakery is inspected around two times per year on average.

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