Fresh&Co

520 Lexington Avenue, Manhattan, NY 10017
Soups/Salads/Sandwiches
Last inspected: May 1, 2025
78
Score
Low Risk NYC Grade: A

Fresh&Co has only two inspections on file, a thin record to work from. Inspectors last stopped by on May 1, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded two times.

Fresh&Co's latest score is in line with the Manhattan average of 77. Taken together, the history is a positive one.

2
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 1, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
78
Sep 14, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70

Frequently Asked Questions

When was Fresh&Co last inspected?

The most recent health inspection at Fresh&Co on file is from May 1, 2025. The public record contains two inspections in total.

What is the most common violation at Fresh&Co?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Fresh&Co.

How does Fresh&Co compare to other restaurants in Manhattan?

Fresh&Co most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Fresh&Co's inspection record improved over time?

Results have been roughly steady. Inspections at Fresh&Co have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fresh&Co means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.