Fresh&Co

499 7 Avenue, Manhattan, NY 10018
American
Last inspected: May 6, 2025
78
Score
Low Risk NYC Grade: A

The health department has logged three inspections at Fresh&Co, the earliest from 2023. Fresh&Co was last inspected on May 6, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, with around three violations found each time.

The pattern that stands out is hot TCS food item not held at or above 140 °F, which has been cited two times.

Compared to the broader Manhattan restaurant scene, this is about average. The full picture is one of consistent compliance.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 6, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
78
Dec 3, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
70
Jul 13, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78

Frequently Asked Questions

When was Fresh&Co last inspected?

The most recent health inspection at Fresh&Co on file is from May 6, 2025. The public record contains three inspections in total.

What is the most common violation at Fresh&Co?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited two times, more than any other issue at Fresh&Co.

How does Fresh&Co compare to other restaurants in Manhattan?

Fresh&Co most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Fresh&Co's inspection record improved over time?

Results have been roughly steady. Recent inspections at Fresh&Co have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at Fresh&Co means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fresh&Co inspected?

Based on the inspection history on file, Fresh&Co is inspected around two times per year on average.