French Louie
Last inspected: Jun 12, 2025
74
Score
French Louie in New York, NY, has undergone three inspections, with the most recent assessment on June 12, 2025, resulting in a moderate risk designation. Inspectors identified two critical violations involving improper food storage and the failure to maintain required temperatures for cold time/temperature control for safety (TCS) food items.
3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 12, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
74
Jan 17, 2023
Cycle Inspection / Re-inspection
2 critical violations.
74
Sep 8, 2022
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
52
Violations — Jun 12, 2025 Inspection
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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